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Best Vegan Chocolate Cake

Vegan Chocolate CakeHappy Wednesday, Guys!

If you like chocolate or anything with cocoa, this is the cake for you. It’s easy to make and it has NO EGGS or DAIRY. Oh…and it’s cheap to make ☺ My daughter Katie and I – we love baking together and that’s what we baked today!

Vegan Chocolate Cake

Dry Ingredients
4 tbsp organic good quality cocoa (I prefer raw kind)
1 ½ cups of unbleached flour (I prefer whole wheat or whole wheat-barley flour mix)
1 cup raw organic sugar* (but you can use brown or any other sugar you have)
¼ tsp of salt
1 tsp of baking soda
1 tsp of non-aluminum baking powder

Wet Ingredients
6 tbsp good cold-pressed olive oil
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
8oz filtered water at room temperature

Preparation:
1. Preheat your oven to 350.
2. Grease a bundt pan with little oil and sprinkle with flower
3. Mix all your dry ingredients in one bowl
4. Mix all your wet ingredients in another bowl
5. Incorporate your wet ingredients into dry ingredients and mix well
6. Pour into bundt pan and bake for 30-35 minutes. Test with toothpick or bamboo skewer.
7. Enjoy and don’t tell anyone this cake has no dairy…they won’t believe anyway. ☺

* I’m not a big fan of white refined sugar, so raw sugar is my second recommendation, but I prefer to use combination of agave syrup, stevia and raw sugar instead of all sugar in this cake. This is what we used today: ½ cup agave syrup + 3 sachets stevia + 2 tbsp of raw sugar. In this case add another ¼ flour because your moisture content will increase with agave syrup. You may also add handful of frozen cherries or 1 sliced banana into the batter before baking for exotic twist ☺

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