Earth Friendly Kitchen is all about NATURAL &HEALTHY living,it is also about cherishing the world we live in! We want to encourage everyone not to take for granted –the air we breath,the ocean we swim in,the mother Earth that nourishes our food,the water we drink,the health which is our birth right. Let’s love and save the Earth so we can leave a better place for our children.
Naturally,we support VEGETARIAN and VEGAN life styles,because animal products consumption is also having its impact on our tired planet. We want to help everyone who wants to make a transition to vegetarianism and healthier living with recipes,tips,ideas,information and suppliers.
Little about me…
My name is Vicky Shemer. I grew up in Odessa,Ukraine and since my mom worked a lot I was brought up by my grandmother Lydia,who always cooked grains,vegetables and green salads;recycled glass jars and shopping bags;knew a lot of herbal remedies and looked 50 years old when she was 70! Right now I’m studying for Masters in Holistic Nutrition and doing a lot of research on disease prevention and non-toxic life style. I live in Atlanta,GA with my wonderful &supportive husband Doobie;beautiful &talented daughter Katie;our two cats Ginger &Marie and newly found dog Miles. I’m certain that if we can reduce or even eliminate toxins and chemicals in our lives,we can prevent many diseases and live longer,happier and healthier lives.
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